independent. local. family owned.
Valley Gold is a curated meat program based in Franklin, Tennessee — serving hotel and fine dining restaurant kitchens across Middle Tennessee with premium beef and heritage pork, delivered direct. Three programs, built on direct relationships with the chefs, farmers, and producers who make it all possible.
world class. local roots.
From as far as Japan for the finest Wagyu beef in the world and as close as Middle Tennessee for the cattle and hogs we buy direct for our VG branded programs. Three programs, one standard.
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